Egypt by Addison

Week of March 17, 2017 

  During the Week of March 17, Addison chose to cook a meal from Egypt. She chose Egypt because, she said it was an interesting place to figure out what they like to eat. She thought the ingredients were interesting.

For her dinner she chose to make some Egyptian kabobs. After looking at the recipe, she thought that they were just kabobs.                                                                                                                                       

                                                                                                                                                                      

Addison and mom ( Heather ) putting the kabob together.

                                                  Addison is doing it all on her own!

   

                                                              Ewwww raw meat.

                                         

Dad ( Cody ) is grilling the kabobs.

Addison is pointing to Egypt.

All done and oh my was it good.

Switzerland by Avery

Week of March 4, 2017

During the week of March 4th, Avery chose to cook a meal from the country Switzerland.  She chose Switzerland because when she was in 3rd grade she had to do a report about that country.  While doing the report, she became very interested in the type of food they eat there.

For her dinner she chose to make the Swiss dish called Rösti.  After finding a recipe and learning how to cook this meal, Avery realized it's pretty much just hash browns and eggs.

Avery pointing to the country Switzerland

She wanted to make sure the hash browns were in the shape of a square because that's what the recipe said to do.

To finish off the dish, she had to make sunny side up eggs and place them on top of the hash browns. 

Finished the meal and it was delicious.